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Soft Cheeses

Salerno soft cheeses are fresh, with a high moisture content. With a range of textures, our products can be used for a variety of meals from appetizers, salads, main courses or even dessert!

Photo of - Traditional Ricotta

Traditional Ricotta

Traditional Ricotta

Ricotta is a fresh cheese made with whey and milk, produced using traditional methods. It has a smooth texture and is easy spread. With a delicate, slightly salty taste, ricotta is predominately used as a filling for pastas and pastries, but is equally well-suited for stuffing vegetables. For an ideal breakfast or light dessert, combine it with fresh fruit.

Ingredients

Whey, milk, whey protein concentrate, cream, salt, citric acid.

Product Facts

  • 100% Canadian Milk certified.
Photo of - Traditional Ricotta

Nutrition Facts

per 55g

  • Amount% Daily Value
  • Calories 80
  • Fat 6g9%
    • Saturated 3.5g
      + Trans 0.2g19%
  • Cholesterol 30mg
  • Sodium 90mg4%
  • Carbohydrate 2g1%
    • Fibre 0g0%
    • Sugar 4g
  • Proteins 5g
  • Vitamin A4%
  • Vitamin C0%
  • Calcium8%
  • Iron0%
Photo of - Light Ricotta

Light Ricotta

Light Ricotta

Light ricotta is made in the same tradition as our regular ricotta, but has more than 50% less fat than the original. It is mainly used as filling in pasta and pastries, but can also be used as a spread.

Ingredients

Whey, milk, whey protein concentrate, cream, salt, citric acid.

Product Facts

  • 100% Canadian Milk certified.
Photo of - Light Ricotta

Nutrition Facts

per 4 tbsp (55g)

  • Amount% Daily Value
  • Calories 60
  • Fat 3g5%
    • Saturated 2g
      + Trans 0.1g11%
  • Cholesterol 15mg
  • Sodium 95mg4%
  • Carbohydrate 3g1%
    • Fibre 0g0%
    • Sugar 3g
  • Proteins 6g
  • Vitamin A2%
  • Vitamin C0%
  • Calcium10%
  • Iron0%
Photo of - Mascarpone

Mascarpone

Mascarpone

Made with cream instead of milk, Salerno mascarpone is renowned for its rich, yet fresh taste. Buttery and sweet, this cheese is smooth and easy to spread, and has a moist and creamy appearance. It is truly a delectable addition to desserts and pasta sauces. Mascarpone works just as well in place of whipped cream, especially as a topping on fresh fruit.

Ingredients

Cream, milk, skim milk powder, citric acid, locust bean gum, carrageenan.

Product Facts

  • 100% Canadian Milk certified.
Photo of - Mascarpone

Nutrition Facts

per 55g

  • Amount% Daily Value
  • Calories 230
  • Fat 22g34%
    • Saturated 14g
      + Trans 0.5g73%
  • Cholesterol 65mg
  • Sodium 60mg3%
  • Carbohydrate 4g1%
    • Fibre 0g0%
    • Sugar 4g
  • Proteins 3g
  • Vitamin A10%
  • Vitamin C0%
  • Calcium10%
  • Iron0%