The patriarch of this cheese family, Romanello features a yellow rind, an ivory interior and a taste that starts out mild and tangy and gets more piquant as it ages. The remaining cheeses in this group have similar characteristics, but with some notable differences: Table Cheese, a fresh version of Romanello, is mild and stays fresh in its vacuum pack. Pepato, on the other hand, is similar to Romanello but with added peppercorns that give it a lightly spicy and delectable finish. Similarly, Peperonato has all the flavour of Romanello with crushed chillies added to provide a little heat.
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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