Made with cream instead of milk, Salerno mascarpone is renowned for its rich, yet fresh taste. Buttery and sweet, this cheese is smooth and easy to spread, and has a moist and creamy appearance. It is truly a delectable addition to desserts and pasta sauces. Mascarpone works just as well in place of whipped cream, especially as a topping on fresh fruit.
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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