Ricotta is a fresh cheese made with whey and milk, produced using traditional methods. It has a smooth texture and is easy spread. With a delicate, slightly salty taste, ricotta is predominately used as a filling for pastas and pastries, but is equally well-suited for stuffing vegetables. For an ideal breakfast or light dessert, combine it with fresh fruit.
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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