Stuffed Artichokes


Dense and delicious.

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    6 Large Artichokes
    3/4 cupSALERNO - Grated Romano Cheese
    3/4 cupSALERNO - Grated Parmesan Cheese
    3 minced Garlic Cloves
    3 cupsbread crumbs
    9 tbspOlive Oil
    1 1/2 tbspOregano, chopped
    1 1/2 tbspParsley, chopped
    Salt And Freshly Ground Pepper
    1 Egg
    1/2 cupHam, Italian sausage, chopped
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      1. Cut the stems and the tops off of the artichokes. Remove the tough outer leaves at the base as well as the center core.
      2. P. In a bowl, mix Salerno Romano and Parmesan Cheese, garlic, breadcrumbs, oil, oregano, parsley, egg, and meat. Season with salt and pepper.
      3. Spread leaves of each artichoke out and push stuffing in between them.
      4. Place the artichokes in a pot with about one to two inches of water.
      5. Cover tightly with aluminum foil and bake in a 325°F oven for 45 minutes.
      6. The artichokes are done when a leaf can be easily pulled off.



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