Valentine’s Tomato Bites


Don’t be deceived. These tiny bites pack a lot of flavour.

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    20 Cherry Tomatoes
    1 lbBacon, cooked, crumbled
    1/2 cupMayonnaise, or salad dressing
    1/3 cupGreen Onion, chopped
    3 tbspSALERNO - Grated Parmesan Cheese
    2 tbspFresh Parsley
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      1. Cut a thin slice off of each cherry tomato top. Scoop out and discard pulp.
      2. Invert the tomatoes on a paper towel to drain.
      3. In a small bowl, combine all ingredients; mix well. Spoon into tomatoes. Refrigerate several hours.



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