Three Cheese Fondue

Main Dishes

You can’t go wrong with cheesy fondue. You just can’t.

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    1 cup250 mLWhite Wine
    1 tbspAll Purpose Flour
    7 ozSALERNO - Casata Friulano Cheese
    7 ozSALERNO - Shredded Cheddar Cheese
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    1. Bring white wine to boil in a small saucepan. Meanwhile, melt butter in a medium saucepan over medium low heat. Whisk in the flour, and cook for about 5 minutes, stirring constantly to avoid sticking and burning.
    2. Once the flour is cooked, stir the wine in the flour mixture slowly. Use a whisk to smooth the texture. Slowly add cubes of Salerno Friulano, Salerno Cheddar, and Emmental Cheese; stir until cheese is melted. Transfer cheese mixture to fondue pot. Keep warm over low flame.
    3. Serve with Italian style bread (or crusty bread) cut into bite-sized cubes, pita chips, bagel chips, asparagus, pear chunks, apple chunks, broccoli or cauliflower flowerettes, or carrots.


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