Turkey Pesto Casserole

Main Dishes

So good, you’ll want seconds.

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    2 tbspButter
    2 2 Onion, chopped
    3 3 Garlic Cloves, minced
    1 cup250 mLMushrooms
    4 cupsPotatoes, mashed
    3 cupsFresh Turkey, cooked
    3 ozBasil
    1 cupAlfredo sauce
    1 1/2 cupsBaby Peas
    1 cupSALERNO - Casata Friulano Cheese
    1/4 cupSALERNO - Grated Parmesan Cheese
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    1. Preheat oven to 350 F. Grease 9"x13" casserole and set aside.
    2. In a large saucepan, melt butter and cook onions, garlic and mushrooms, until vegetables are tender, about 8 to 9 minutes. Add potatoes and turkey. Stir until well combined.
    3. Add pesto, Alfredo sauce and Salerno Friulano Cheese. Stir well. Pour mixture into a prepared casserole and sprinkle with Salerno Parmesan Cheese.
    4. Bake for 35 to 45 minutes until casserole is hot and bubble.


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