From mild to aromatic to bold, our hard cheeses vary in texture and age. Crumbled or grated, they give dishes more pungency and character. Their varied flavours make them a fun addition to any cheese plate. One of our favourites is romano.
Off-white to yellow in colour with an ivory interior, Casata is a wheel-shaped cheese with a mild to sharp creamy taste. Enjoy it on its own, or in perfect combination with pears, olives or rye bread. Casata works well in any number of dishes ̶ the sky’s the limit for your creativity.
Milk, bacterial culture, salt, calcium chloride, microbial enzyme.
per 38g
A smaller variety from our Casata Friulano, this cheese is also off-white to yellow in colour with an ivory interior, with a mild to sharp creamy taste. Enjoy it on its own, or in perfect combination with pears, olives or rye bread.
Milk, bacterial culture, salt, calcium chloride, microbial enzyme
Per two 1 inch cubes (38g)
Originating in the countryside surrounding Rome, Romano is another hard, salty cheese used primarily for grating on pizzas and pastas.
Milk, Salt, Calcium chloride, Bacterial culture, Microbial enzyme, Lipase
Per 3cm cube (30g)
