Salerno semi-soft cheeses have high moisture content. Since they are often mild in flavour, these cheeses compliment spicier food. Most are heat-tolerant enough for cooking, so they are ideal for pizza or panini sandwiches. Sliced or cubed, they are great as a snack. Melted or layered, they make any dish tastier.
Sweet and mild when made, Brick is a cheese that becomes stronger with age, similar to cheddar. Ranging from pale white to yellow in colour, this versatile and delectable cheese is an excellent choice for sandwiches, pasta and rice dishes. It is also a delicious option on a cheese platter or paired with seasonal vegetables.
Part skim milk, bacterial culture, salt, calcium chloride, microbial enzyme.
per 38g
Boasting a rich ivory colour and a buttery texture, deluxe mozzarella is a semi-soft cheese with a mild, creamy flavour. Its slightly salty taste paired with its ability to melt beautifully have made it a favourite on pizzas, pasta dishes and sandwiches.
Part skim milk, bacterial culture, salt, calcium chloride, microbial enzyme
Available in 12x340g size
Per two 1 inch cubes (38 g)
Boasting a rich ivory colour and a buttery texture, deluxe mozzarella is a semi-soft cheese with a mild, creamy flavour. Its slightly salty taste paired with its ability to melt beautifully have made it a favourite on pizzas, pasta dishes and sandwiches.
Part skim milk, modified milk ingredients, bacterial culture, salt, calcium chloride, microbial enzyme, powdered cellulose.
per 38g
Provolone is a firm cheese, cream to yellow in colour with a texture similar to Mozzarella. However, the taste of Provolone cheese grows stronger with age. This cheese is wonderful served with antipasto, olives, deli meats or wedges of melon. In the kitchen this cheese is delicious on pizza, pasta and on sandwiches.
Pasteurized milk, bacterial culture, salt, calcium chloride, lipase, microbial enzyme.
per 38g
Literally translated into ‘Flower of the Milk’ this handmade cheese is fresh, rich and smooth. Made with cow’s milk, this creamy cheese is often used on pizzas and other oven-based dishes.
Milk, bacterial culture, salt, microbial enzyme. Packaged in brine (water, sugar, calcium chloride, lactic acid).
per 100g
