Salerno soft cheeses are fresh, with a high moisture content. With a range of textures, our products can be used for a variety of meals from appetizers, salads, main courses or even dessert!
Ricotta is a fresh cheese made with whey and milk, produced using traditional methods. It has a smooth texture and is easy spread. With a delicate, slightly salty taste, ricotta is predominately used as a filling for pastas and pastries, but is equally well-suited for stuffing vegetables. For an ideal breakfast or light dessert, combine it with fresh fruit.
Whey, milk, whey protein concentrate, cream, salt, citric acid.
per 55g
Light ricotta is made in the same tradition as our regular ricotta, but has more than 50% less fat than the original. It is mainly used as filling in pasta and pastries, but can also be used as a spread.
Whey, milk, whey protein concentrate, cream, salt, citric acid.
per 4 tbsp (55g)
Made with cream instead of milk, Salerno mascarpone is renowned for its rich, yet fresh taste. Buttery and sweet, this cheese is smooth and easy to spread, and has a moist and creamy appearance. It is truly a delectable addition to desserts and pasta sauces. Mascarpone works just as well in place of whipped cream, especially as a topping on fresh fruit.
Cream, milk, skim milk powder, citric acid, locust bean gum, carrageenan.
per 55g
