- Preparation: 90 Minutes
Ingredients
- 2 cups (500mL) SALERNO - Casata Friulano Cheese, finely shredded
- 6-10 green onions, including green tops, chopped
- 1/2 cup (125mL) pine nuts, toasted
- 6 tbsp SALERNO - Traditional Ricotta
- raspberry preserves
Nothing hits the spot quite like it.